MY CULINARY
JOURNEY

My passion for food and cooking began in childhood, inspired by my aunt, who always cooked for our family. As I grew older, I naturally found myself in the kitchen at every family gathering, party, or camping trip. Cooking brings me joy, and seeing guests happy is my greatest reward. I’ve had the privilege of working with guest chefs and collaborating with restaurants around the world, continuously learning and expanding my culinary experience.

SAMUAY & SONS, UDON THANI

2020-2021